A Feast for the Senses

Embark on a culinary adventure through Kashmir, savoring the unique blend of flavors and aromas. From the fragrant Rogan Josh, a slow-cooked lamb stew, to the melt-in-your-mouth Kashmiri Phiri, a yogurt-based dip, your taste buds will be tantalized. Don't miss the chance to indulge in freshly baked kahwa, a traditional Kashmiri green tea infused with spices and nuts, offering a warm and comforting experience
website: Tripmore